Pollo Perfecto

I used to eat this all the time with my former roomie in Toronto.  This is so easy.  Seriously, you can make this in about five minutes.  And it's one heck of a chicken salad sandwich. Mmmmmm.

Ingredients:
Roteissery-style chicken

Mayo

Ranch Dressing

Green Onion

Celery

Instructions:

1. Seperate the chicken from the bone and put into bowl.  Remove from bowl, place on cutting board.  Chop the chicken into fine pieces.

2. Put chicken back into the bowl (tedious, yes, calm down.)

3. Now mix with about 3/4 cup mayo and 1/4 cup Ranch.  However, this really depends on how much chicken you have.  

4. Chop celery and green onion into small pieces.  Add to chicken mixture.

5. Spoon onto bun.  Eat!

*TIP: Is also good with a slice of cheese on top and broiled in the oven!!*