Soup- The kind the French people eat.

CREDIT: This recipe is from Amy B, it's yummy.

This is a ridiculously easy french onion soup recipe that is sure to tickle your papilla, gingiva, and tastebuds. I'm telling you, it is one big party in your mouth. This recipe goes great with "parotid gland stimulating chicken" and your favourite garlic bread. Yields 2 servings.

Ingredients:

3 Cups of water

5 beef boullion packets
(or you can use 3 cups of a ready-made beef broth)
1 tbsp of Worcestershire sauce
2 tbsp of garlic
1 large onion
2 tsp of thyme

1 tbsp of olive oil

1/2 cup of mozzarella cheese

Your favourite Italian bread- we like manucher

Instructions:

1. Mince the onion with a "SMAK" if you have one. If you don't have one, a knife works O.K.

2. In a frying pan, saute the onions with the garlic, thyme and olive oil until soft.

3. In a sauce pan, boil the water and add in the beef boullion and Worcestershire sauce. Add salt to taste.

4. Add in the sauted onions and leave to simmer for 5 minutes

5. Seperate into bowls

6. Rip apart pieces of bread and put on top of the soup, then sprinkle the cheese on top of the soup

7. Put the soup into the oven on Broil until cheese is melted

8. Devour