OK. This pizza is soooooo delicious!!!!! That is all I can tell you. MAKE IT! You won't be dissapointed.
I. PIZZA DOUGH! This was discovered by a wonderful catalogue recipe book from Panago and modified by us!
Ingredients:
1 tbs yeast
1 1/4 cup warm water
1 tbsp honey
4 cups flour
1 tsp salt
1 tbsp oregeno
1 tsp Italian seasoning
1/2 cup cheese
Instructions:
1. In a med. bowl, mix together the yeast, warm water and honey. Let sit for 5-10 min.
2. In a large bowl, mix together the flour, salt, oregano and Italian seasoning. Make a well in the flour mixture and pour in the concoction from the med. sized bowl.
3. Pour in 2 t
bsp olive oil and mix together
4. Knead for 10 min.
5. Let sit covered with damp cloth for 45 min
6. Punch down the bread, cut in half, let it rise again for 20 more min.
7. Roll out into pizza shape!
8. Toss the dough in the air! This is a must for the whole pizza experience. Toss! Catch! Yum!
9. Put dough on the pizza pan and pinch cheese into crust. It's fabulous.
II. SAUCE!
This pizza sauce is fantastic. Credit to Lonni McMullen for the original recipe, hers is amazing but I lost it. :( However this one is good too!
INGREDIENTS:
1 can of tomato sauce
2 1/2 tbsp Italian seasoning
1 tsp minced garlic
2 tsp white vinegar
1 1/2 tsp Worchestershire sauce
1 tsp sugar
Mix the ingredients together! We like a really strong sauce, lots of spice and flavour. You can modify however you like! Just taste, and add a little of this, a little of that. Simple and sooo yummy.
PIZZA!
For our pizza, (and I strongly, strongly recommend this...) we loaded it up with Italian sausage, bacon, pepperoni, pineapple and green pepper; COVERED it in cheese and sprinkled the top with parmasean.
BAKING INSTRUCTIONS:
Bake for 20-30 min (depending on how well done you like your pizza) at 375 degrees F.
It is so, soo good. Make it! NOW!!!!
B & L
I. PIZZA DOUGH! This was discovered by a wonderful catalogue recipe book from Panago and modified by us!
Ingredients:
1 tbs yeast
1 1/4 cup warm water
1 tbsp honey
4 cups flour
1 tsp salt
1 tbsp oregeno
1 tsp Italian seasoning
1/2 cup cheese
Instructions:
1. In a med. bowl, mix together the yeast, warm water and honey. Let sit for 5-10 min.
2. In a large bowl, mix together the flour, salt, oregano and Italian seasoning. Make a well in the flour mixture and pour in the concoction from the med. sized bowl.
3. Pour in 2 t
bsp olive oil and mix together4. Knead for 10 min.
5. Let sit covered with damp cloth for 45 min
6. Punch down the bread, cut in half, let it rise again for 20 more min.
7. Roll out into pizza shape!
8. Toss the dough in the air! This is a must for the whole pizza experience. Toss! Catch! Yum!
9. Put dough on the pizza pan and pinch cheese into crust. It's fabulous.
II. SAUCE!
This pizza sauce is fantastic. Credit to Lonni McMullen for the original recipe, hers is amazing but I lost it. :( However this one is good too!
INGREDIENTS:
1 can of tomato sauce
2 1/2 tbsp Italian seasoning
1 tsp minced garlic
2 tsp white vinegar
1 1/2 tsp Worchestershire sauce
1 tsp sugar
Mix the ingredients together! We like a really strong sauce, lots of spice and flavour. You can modify however you like! Just taste, and add a little of this, a little of that. Simple and sooo yummy.
PIZZA!
For our pizza, (and I strongly, strongly recommend this...) we loaded it up with Italian sausage, bacon, pepperoni, pineapple and green pepper; COVERED it in cheese and sprinkled the top with parmasean.
BAKING INSTRUCTIONS:
Bake for 20-30 min (depending on how well done you like your pizza) at 375 degrees F.
It is so, soo good. Make it! NOW!!!!
B & L
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