Chickeny Winey Sauce

This can be eaten on a bed of rice of a bowl of pasta, whichever you feel like.  Personally, pasta is my favourite (we had pasta today).

Ingredients:
6 chicken thighs
1 can cream chicken/cream mushroom soup
2 tbsp sour cream
¼ cup white cooking wine
2 tbsp honey
1 sachet chicken OXO
1 tbsp minced garlic
1 tsp Italian seasoning

Instructions:
1. Whisk all ingredients minus the chicken thighs together in a medium sized bowl. Spoon into small pan (we used a loaf pan)
2. Mix chicken into the sauce
3. Put in oven (preheated to 375 degrees F) for 25 min
4. Sauce is quite runny after taking out of oven... tastes the same, but you may want to mix with water & cornstarch.
5. Serve immediately! On top of rice or pasta.