Thai Lettuce Wraps

I really wanted to try lettuce wraps because of the guilt free "tortilla", so here's what I came up with.  These are so so so good.

Ingredients:
1 head lettuce
1 lb lean pork
2 tbsp minced garlic
1 large carrot, shredded
3 green onions, chopped
1 medium onion, chopped
3 stalks celery, chopped fine
1/2 package of fine rice noodles
2 tbsp Hoisin sauce
2 tbsp Oyster sauce

Instructions:
1.  Peel large leaves of lettuce off of head, place in fridge to crisp.
2.  Cook pork in frying pan, drain any grease
3.  Add garlic, chopped onion, green onion, celery and carrot to frying pan.
4.  Cook rice noodles in pot of boiling water until cooked (takes about 2 min)
5.  Drain noodles, add to frying pan with pork and vegetables.
6.  Cut noodles with kitchen scissors into bite size peices, mix with rest of mixture
7.  Add hoisin sauce and oyster sauce to pork and vegetable mixture, mix well.
8.  Spoon onto lettuce leaves, wrap up, and EAT!